Fresh BBQ served
Located off east 6th street, Rollin Smoke is some of the tastiest BBQ in Texas.
Photos by @rollinsmokeatxbbq & C Paul Cardoza
At Rollin Smoke we use the best ingredients we can get to bring you BBQ late at night and now during the day on weekends. We start with the highest quality oak and pecan, the best seasonings money can buy, and quality meats that just taste better. We use fresh baked buns from New World Bakery and all the Que is smoked on site in a Moberg Smoker for the freshest product possible. We specialize in brisket, pulled pork, and handmade jalapeño cheddar pork sausage. We also do a pork rib special on Friday and Dino Beef ribs on Saturday nights. Our dream is to serve you delicious meat and the most satisfaction we can possibly feel comes from your approval. We love what we do and we love seeing customers take that first bite.
1501 E. 6th St.
Austin, TX 78702
Wed 6pm - 2:30am
Late Night Barbecue Without Lines? Enter Rollin Smoke
Check out this shout out from the Austinot:
”From the moment you see Rollin Smoke BBQ’s pink, spray-painted trailer at East 6th and Comal, you can tell they do things differently. With East Texas barbecue flavors and late night hours, Rollin Smoke does more than hold its own in a crowded field.”
Best Food Trucks in Austin
Super blessed to be included in this list of pretty much our local heroes in the food truck game in Austin Texas.
Best BBQ Show
Owner Kyle Stallings joins Yoni Levin to talk current affairs, sauces and handling the late night crowd.
Austin’s Best Under the Radar Barbecue Trucks
Thankful to be included in this list from Austin Eater:
”Try the Silky Sandwich, a helping of pulled pork topped with spicy homemade coleslaw on a freshly baked bun.”
The Best Dang Barbecue in Austin
Check out this shout out from Do512:
”Sixth generation Texan and Pitmaster Kyle Stallings has been operating this barbecue trailer on East 6th Street for about four years. Rollin Smoke is open weekly during the evening serving BBQ sandwiches, tacos, and more, and open for lunch for Friday and Saturday all the way till 3 am.”